Ping Peng Pong

平成十九於2007年開張, 招牌上印著 'Sakana Ryori' 魚料理, 菜單上一半是生食, 一半是熟食, 大部份都以魚料理為主. 平成十九內的燈光暗暗的, 好像是日本的小酒館. 點餐的方式很有趣, 就像在日本常見的拉麵店一樣. 選好餐後, 到門旁邊的販賣機按下要點的餐, 再投入錢, 就會吐出一張收據. 把收據交給服務生, 就可以瞜! 蔥花鮪魚丼 ($180) - 招牌人氣之一的蔥花鮪魚丼非常好吃. 服務生說鮪魚是廚師當天一早處理的, 所以完全沒有腥味. 大碗公邊吃邊點頭. 下次來或許要試試加大版. This Japanese eatery opened its door since 2007. It's conveniently located near Zhongshan Metro Station (exit 1). Known for its fish dishes covering sashimi donburi and grilled fish. A very interesting way to order your food - order the dishes using a vending maching by the door. Insert the money and pass the receipt to waiter/waitress once it's paid...just like what you can find in lots of ramen places in Japan! Negitoro - freshly prepared negitoro was so tasty that I wanted a second serve. Steps on how to serve the food: 1. mix wasabi with soy sauce in a small plate. 2. Pour the mixed soy sauce with wasabi over negitoro. 3. Mix egg yolk and toro with the sauce. 4. Be reminded not to mix with steam rice at the bottom as it would ruin the sweetness of toro.

食用方法介紹

  

刺身丼 ($190) - 一共有五種海鮮的刺身丼均非常新鮮. 鐵牛嫂說跟'築地鮮魚'旗鼓相當! Maguro, Saamon, Hamachi, Tai, Ika - fresh seafood means all. 

    

香烤鯖魚餐 ($170) - 應該算是我在台北吃過的烤鯖魚中Top 3. 魚肉厚實但是十分多汁, ㄧ點也不柴. 我吃到時就想起遠在新加坡的好友'郭'學友, 邊吃邊和大碗公說'真希望他也在這裡嚐嚐'! Yakisaba - got to be one of my Top 3 grilled saba in Taipei. The fish was thick yet tender and juicy. It reminded me of our long time good friend in Singapore who is also a fan of grilled saba. 

 

烤竹莢魚套餐 ($190) - 新鮮的竹莢魚烤的香氣十足, 味道剛剛好, 不會過鹹. 鐵牛嫂相當喜歡歐. Yakiaji - The fresh fish was slightly chewy compare to saba yet still very tasty. The flavour was just right as the chef did not over seasoned the dish.

 

牛五花燒肉餐 ($170) - 片的薄薄地牛五花十分肥嫩, 醬汁也十分到位, 算是這兒的人氣餐點之一. 不吃牛的朋友也可以點豬五花歐! Yakigyu - thinly sliced beef with yakiniku sauce suits meat lovers. They also have pork slices if you are not a fan of beef.

 

套餐均附飯, 配菜四種, 味噌湯 (飯及味噌湯可無限享用). All set menu come with a big bowl of steam rice and four sides. You can refill the steam rice and miso soup as desired.

  

 

 

平成十九

台北市南京西路18巷6弄8號 (捷運中山站一號出口, 台北牛乳大王後方第二條巷內)

02 - 25596510

close on Mondays

11:40 - 14:30 / 17:30 - 21:00