Ping Peng Pong

紫藤廬是一間由日式老屋改建的茗茶屋. 可以坐在和式tatami房, 或是小圓桌用餐, 品茗. 適合一個人沈思, 坐在角落看本好書, 享用好茶. 也適合包下一間tatami室跟朋友家人聚餐. 這回正逢午餐時間, 所以我們試了它的簡餐. 和青田76相比, 同樣走日式和風的路線, 也同樣在師大附近, 大碗公跟我都覺得紫藤廬的餐點比青田76的優. 紅酒燉牛肉 ($330) - 牛肉帶點牛筋, 吃起來彈牙卻不會柴, 紅酒的味道十分入味. 不過大碗公覺得太鹹了. 簡餐附上魚丸湯, 2道涼拌小菜 (都滿好吃的歐) 以及紅豆紫米甜湯. Wistaria Tea House is located near Shida University offering traditional Chinese Tea ceremory and set meals. All set meal comes with fish ball soup, two side dishes and red bean soup. Beef Stewed with Red Wine - beef was tender and soft. Highly recommended. 

柳松菇炒松阪豬 ($330) - 新鮮的茶樹菇與松阪豬的組合清淡, 吃起沒有負擔. Tea Plant Mushroom with Stired Fried Pork