Ping Peng Pong

一樂燒鵝的門口貼著一篇報導, 指出一樂燒鵝是平價版的鏞記燒鵝, 兩店僅一巷之隔, 一樂燒鵝也不是省油的燈, 一樣拿到Michelin Guidebook 推薦的榮譽, 招牌的燒鵝瀨粉是第一首選.  鵝肉多汁又鮮美, 浸了湯汁的鵝皮依舊帶著脆香, 鵝肉帶著五香與陳皮的香氣, 搭配清淡的湯頭, 與軟中帶硬的瀨粉(類似台灣的粗米粉), 非常速配. Yat Lok Restaurant is located on Stanley Street, Central, parallel to Yung Kee Restaurant. Both restaurants are known for its roasted goose and have been listed on Michelin Guidebook yet Yat Lok charges at a more reasonable price. Their most famous dish - Roasted Goose in thick Rice Noodle is highly recommended. 燒鵝瀨粉 HKD$40

燒鵝叉燒飯 HKD42 - 叉燒吃起來不會過柴, 甜鹹味適中, 非常好吃.