Ping Peng Pong

一樂燒鵝的門口貼著一篇報導, 指出一樂燒鵝是平價版的鏞記燒鵝, 兩店僅一巷之隔, 一樂燒鵝也不是省油的燈, 一樣拿到Michelin Guidebook 推薦的榮譽, 招牌的燒鵝瀨粉是第一首選.  鵝肉多汁又鮮美, 浸了湯汁的鵝皮依舊帶著脆香, 鵝肉帶著五香與陳皮的香氣, 搭配清淡的湯頭, 與軟中帶硬的瀨粉(類似台灣的粗米粉), 非常速配. Yat Lok Restaurant is located on Stanley Street, Central, parallel to Yung Kee Restaurant. Both restaurants are known for its roasted goose and have been listed on Michelin Guidebook yet Yat Lok charges at a more reasonable price. Their most famous dish - Roasted Goose in thick Rice Noodle is highly recommended. 燒鵝瀨粉 HKD$40

燒鵝叉燒飯 HKD42 - 叉燒吃起來不會過柴, 甜鹹味適中, 非常好吃.  

一樂燒鵝也屬茶餐廳, 早上賣早餐, 若要吃燒鵝, 請上午11點出爐後再光顧歐! Yat Lok also operates as a Tea House which offers breakfast. For roast goose, don't try your luck before 11am.

一樂燒鵝 Yat Lok Restaurant

中環史丹利街28號 28 Stanley Street, Central

+852 25243882

Monday - Saturday 8:00 - 21:00 / Sunday & Public Holiday 9:00 - 17:30