Ping Peng Pong

鳳臨位於木柵山區, 經過政治大學後, 開上山約10分鐘即達. 腹地很大, 用餐區被綠意盎然的山及花草包圍, 環境相當不錯. 無菜單的創意美食($1,100一位), 跟上回介紹的食養山房有異曲同工之妙. 前菜 - 涼拌小菜佐梅子汁, 山藥麵線與魚子醬, 髮菜絲 - 樣樣都清爽, 順口. 我最喜歡山藥麵線. Fong Lin is surronded by hills and trees near National Chengchi University in Muzha. Similar to Shi-Yang, Fong Lin charges $1,100 per head with no menu. Tthe ambience has strong 'Zen' and Chinese deco. Entree - vege in plum juice, Chinese yam with caviar and seaweed salad. 

香芋濃湯 - 撒上松子, 增添香氣. 不過我還是比較愛吃甜的芋頭. Taro thick soup - topped with pine nuts added extra aroma. However, I still prfer taro cooked as sweets not savory.

沙拉與梅子醬 Salad with Plum Dressing