Ping Peng Pong

繼2012年身為在地人的高中好友帶我來過九記牛腩後, 聽到有要到香港玩的朋友, 一定推薦這間位於中環的九記牛腩. 雖然不論何時去都要排隊, 但是二層樓的小店, 翻桌率很快, 排隊的時間相對不會太長. My first visit to Kau Kee was back in May, 2012 and it has won my cast as my 'top eat' list in Hong Kong. Located in Central, you may need to line up even duriing off peak hours. However, you would not need to wait for too long as the tables turn pretty fast.  

咖哩牛腩牛筋湯河 HKD38 - 滿滿一碗, 用料實在的咖哩湯河, 深得大碗公的青睞. 軟嫩的牛筋搭配香蔥, 十分對味. 香味撲鼻, 帶點微辣的咖哩湯頭裹上河粉, 每一口都入味. Curry beef brisket and beef tendon with rice noodle soup - Aromatic curry soup was slightly spicy. I heart the beef tendon together with spring onions the most.