中環MTR香港站的添好運, 座落於IFC的樓下, 也與Airport Express 香港站同棟, 剛抵港或要離港的朋友來這兒用餐均十分方便. 我們懷著朝聖的心情在離港前的最後一餐來到添好運, 畢竟以平價姿態即拿到Michelin guide 1 star可是'喉塞雷‘的一件事. 平日上午11點不到, 小小的店已經坐滿了. 不過等待的時間不會太久, 但是座位擁擠, 要有心理準備歐. Tim Ho Wan's dim sum has been awarded Michelin Guide 1 star for years. Located under IFC in Hong Kong MTR station, Tim Ho Wan is always crowded with locals and tourists.
酥皮焗叉燒包 HKD18 - 香酥的外皮, 有類似波蘿包甜甜香酥的口感, 咬一口還感覺發出'咖ㄘ'的聲音. 內餡的叉燒, 吃得到一塊塊的叉燒肉塊, 真美味. 難怪每桌必點. Baked Bun with BBQ Pork - highly recommended dish as the crust is crunchy and the filling is moist and juicy.
蜜味叉燒腸 HKD20 油亮滑潤的腸粉, 入口即化, 叉燒已經入味, 所以不用沾醬也好吃. Vermicelli Rice Roll with BBQ Pork
Gourmet in HCM City (1)