Ping Peng Pong

七月下旬經過南京東路一段的春水堂, 發現招牌換了, 改掛上粉紅色的'囍壺'招牌, 原來是鼎王集團接手開了 一間與春水堂雷同的複合式茶館, 就連menu的相似度都有80%, 簡直是換湯不換藥. 更節省的是, 原先春水堂的內部裝潢及傢俱由囍壺接手後, 竟然沒有更新.  試過它的食物與飲品後, 覺得鼎王集團抄襲春水堂, 卻沒法做出讓人驚艷的料理, 希望能多多改善. 番茄牛肉麵 $160 - 蕃茄味十足的湯頭, 口味一般, 擺盤可以再精緻些. The well known hot and spicy pot - Tri Pod King extended its empire by opening up 2 new branches of CF Tea in Taipei. Focusing on the same clientele as Chun Shui Tang's, CF Tea tried too hard to imitate Chun Shui Tang without developing better tastes and settings. Beef and Tomato Noodle Soup - weak presentation and the taste was just average

香滷雞腿飯 $280 - 雞腿滷的過久, 肉雖有入味但變的很柴. 搭配的小菜均有加辣, 不過覺得不是很新鮮.  Chicken Thigh with Rice set - over cooked chicken thigh that was too dry 

麻辣米血糕 $70