Ping Peng Pong

一到香港, 到hotel check-in 後, 已經下午是一點多, 和大碗公馬上坐MTR到銅鑼灣的何洪記粥麵專家朝聖. 今年才搬遷到Hysan Place 12樓的何洪記粥麵專家總店已連續五年得到Michelin one star的殊榮. 雖然已經下午兩點, 排隊入座的食客仍然不少. Ho Hung Kee Congee & Noodle Wonton Shop was our first place to visit after we touched down Hong Kong. It has awarded one star by Michelin Guide 2013 for fifth consecutive year. Located on the 12th floor in Hysan Place (where Elite Bookstore is too) in Causeway Bay, it was still crowded at 2pm.

正斗鮮蝦雲吞麵 (大) HKD49 - 小而美的鮮蝦雲吞有Q彈的口感, 新鮮的蝦子不在話下. 我喜歡吃這種麵條 - 煮湯麵, 撈麵都好吃. 但往往會踩到地雷, 擔心麵條摻了太多的鹼粉而有種味道, 不過在何洪記不用擔心會有這個問題歐. 鮮蝦雲吞跟麵都好吃, 難怪會得到Michelin one star的榮譽. Prawn Wonton Noodle Soup - this is the dish that won Michelin Guide's one star. The wonton may look small but the sweetness and freshness of prawn exploded in my month as soon as I took my first bite. I also enjoyed the noodle by itself as it contained minimal amount of sodium carbonate (baking soda).