Ping Peng Pong

一到香港, 到hotel check-in 後, 已經下午是一點多, 和大碗公馬上坐MTR到銅鑼灣的何洪記粥麵專家朝聖. 今年才搬遷到Hysan Place 12樓的何洪記粥麵專家總店已連續五年得到Michelin one star的殊榮. 雖然已經下午兩點, 排隊入座的食客仍然不少. Ho Hung Kee Congee & Noodle Wonton Shop was our first place to visit after we touched down Hong Kong. It has awarded one star by Michelin Guide 2013 for fifth consecutive year. Located on the 12th floor in Hysan Place (where Elite Bookstore is too) in Causeway Bay, it was still crowded at 2pm.

正斗鮮蝦雲吞麵 (大) HKD49 - 小而美的鮮蝦雲吞有Q彈的口感, 新鮮的蝦子不在話下. 我喜歡吃這種麵條 - 煮湯麵, 撈麵都好吃. 但往往會踩到地雷, 擔心麵條摻了太多的鹼粉而有種味道, 不過在何洪記不用擔心會有這個問題歐. 鮮蝦雲吞跟麵都好吃, 難怪會得到Michelin one star的榮譽. Prawn Wonton Noodle Soup - this is the dish that won Michelin Guide's one star. The wonton may look small but the sweetness and freshness of prawn exploded in my month as soon as I took my first bite. I also enjoyed the noodle by itself as it contained minimal amount of sodium carbonate (baking soda).

乾炒牛河 HKD88 - 大碗公非常讚賞的乾炒牛河, 不帶筋, 嫩嫩的牛肉, 配上爽脆的銀芽與炒的剛剛好的河粉, 廚師掌控火侯的功夫高超. Stir Fried Beef Rice Noodle - the chef had done a great job by attending the dish with tender beef, crispy bean sprouts and nicely cooked rice noodle. It is surely not an easy dish to cook though it may seems easy. Big thumbs up from me!

鮮玻璃明蝦腸粉 HKD55 - 薄薄透透的腸粉入口即化, 彈牙的鮮蝦很Ｑ甜. 分開吃, 一起吃都好吃. 餐廳還貼心的把醬汁放在旁邊, 供食客自行添加. Prawns in Steamed Rice Rolls - clear rice rolls has smooth texture that melt in my mouth. Prawns again were fresh and sweet. Nicely fitted to eat separately nor together. I liked they leave the sauce aside as we may just need a small portion of it.

何洪記粥麵專家 Ho Hung Kee Congee & Noodle Wonton Shop

香港銅鑼灣軒尼詩道500號希慎廣場12樓1204-1205鋪 Shop 1204-1205 Level 12, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong

+852 25776028

Open 7 days 11:30 - 23:00