Ping Peng Pong

我從小就愛吃粥, 在家吃鐵牛嫂煮的紅蘿蔔瘦肉粥(尤其是生病的時候, 吃一碗粥, 心情都好了一半), 長大了在外也愛找好吃的皮蛋瘦肉粥. 位於香港上環的生記粥品專家從上午7點開始營業, 用餐當天是平日的九點, 有很多當地人上班上學前到生記來吃早餐. 真是美好一天的開始啊!  我跟大碗公各點了一份粥品(均有大小碗之分), 順便來上一份搭配粥的炸麵(油條) HKD6. I've been a big fan of congee (porridge) since I was a kid. This local eatery in Sheung Wan opens at 7am to satisfy locals' picky appetite. 

皮蛋瘦肉粥 KHD30 - 用料不馬乎, 一整個皮蛋與豐富的豬肉絲, 滿滿一碗超級幸福的感覺! Congee with minced pork and perserved egg

豬潤粥 (豬肝) HKD30 - 豬潤即為豬肝, 非常軟嫩, 入口即化, 快要滿出來的豬潤, 非常的可口, 它竟然打敗皮蛋瘦肉粥, 成為我心目中香港粥品的第一名! Congee with pork lever - It has 'wow' my expectation as pork lever was very smooth and tender. It has became my top congee dish in Hong Kong.