Ping Peng Pong

金唐海鮮酒家位於雪梨的唐人街, 歷史悠久, 屹立不搖已超過20載. 有機會來到雪梨玩的朋友一定要找間道地的港式海鮮餐廳, 吃吃正宗香港廚師料理的海鮮及廣東菜, 一定不會讓你失望. 椒鹽龍蝦 - 好香好濃的椒鹽香, 配上新鮮現抓的龍蝦 (約1.3kg), 龍蝦的肉非常非常的甜美, 椒鹽味不搶龍蝦的風采, 反而和它形成十分協調的一道佳餚. Golden Century Seafood Restaurant situated in Sydney's Chinatown for over 20 years. Pepper Salted Lobster - Freshly caught lobster lightly fried and covered in pepper salted seasoning. The lobster was very sweet and tasty that I highly recommend anyone who is in Chinatown for a meal.  

京都肉排 - 現炸肉排再裹上微酸的甜酸醬, 軟嫩的帶骨里肌肉味道適中, 一口接著一口停不了. Peking Pork Chops - tangy sweet and sour sauce with tender and juicy pork chops. Excellent flavour!