Ping Peng Pong

吉品海鮮餐廳在台北算是小有名氣. 二間店分別在敦化南路跟信義區. 用餐當日跟Sah二人點了港式點心, 或許是之前聽過很多的正面評價, 所以我們的期望過高, 它的價位與菜餚的水準無法on par - 過高的收費與過氣的裝潢, 將來我們不會再去吃了. 廣東炒麵 - 佐料與醬汁平淡無奇, 出名的廣東菜餐廳不該做出這種無味的麵食. 金華街上的香港鑫華茶餐廳的廣東炒麵比吉品的優質許多.  Ji Pin Seafood Restaurant is relatively famous in its dim sum and Cantonese dishes in Taipei. Sah and I visited Ji Pin during lunch service for their dim sum. Heard a lot of praises before our visit though we probably put our expectation too high. It actually disappointed me in every single aspects - dishes, price and deco. Cantonese Fried Noodle - sauce was so blend that made me wonder - was it cooked by its amature?

煎蘿蔔糕 - 當天比較好吃的小點 Pan Fried Carrot Cake - a better dish among all

蝦餃 - 尺寸很小, 價位很高 Prawn Dumpling - mini in its size, mega in its price