Ping Peng Pong

位於文湖線上, 捷運麟光站的和記燒餅沒有華麗的裝潢, 堅持的是手工的美味. 主打的厚燒餅, 甜以及鹹的酥餅都帶有濃濃的炭香, 餅上滿滿的白芝麻, 香味直撲腦門. 和記燒餅厲害的是它的傳統好味道. 老闆不疾不徐的用炭烤着一個個的手工燒餅/酥餅, 若烤焦了, 他眉頭皺也不皺就把它淘汰. 老闆的堅持, 造就了絡繹不絕的死忠食客. 值得一提的是它的豆漿, 自家煮的豆漿已經很少見了, 在和記還可以喝到淡淡的黃豆焦香味, 十分值得嘉許. This traditional Chinese bakery is literally next to Linguang MRT station. No fency deco, just old fashioned yet tasty traditional Chinese pastries that has won many people's hearts. It may not be as famous as Fu Hang but this place has won my vote. I also recommend its homemade soy milk. 鎮店之寶 - 厚燒餅 $20 Thick Savory Chinese Pastry

蔥味, 胡椒味十足的鹹酥餅 $20 Savory Pastry

帶有麥芽香甜味的甜酥餅 $20 Sweet Cane Sugar Pastry