Ping Peng Pong

下了高鐵左營站, 租了代步車, 即前往車程約30分鐘的潮州鎮吃美食. 首先到了潮州牛肉福, 二家店面寬的老店面在騎樓擺上廚房, 一早就熬的牛肉湯香味撲鼻. 潮州牛肉福的牛肉湯是以生牛肉片置於碗裡, 加入九層塔再注入牛肉湯, 牛雖然代筋, 有點嚼口, 不過厲害的是那牛肉湯, 清香甜! 更棒的是可以續湯! 快炒類的料理均放了很多的大蒜, 大火快炒的牛肉有先醃過, 口感很嫩, 蔬菜炒的油亮清脆. We alighted at Zuoying's high speed railway station before lunchtime. Headed straight to Pintung county for its traditional Taiwanese cusine after we picked up the rental car. Our first stop was a local beef eatery located in a small alley in ChowChu town. Open from 6:30am (yes, 6:30am), you can have it for breakfast if you prefer your breakky on the greasy side.

牛肉湯 - 所有的精華都在這兒, 大鍋內飄浮的就是牛雜 The exotic beef soup 

Raw beef slices are placed in the bowl with plenty of basil. Soup is added to cook the beef nice and pink.