鄰近台北火車站後站的金春發牛肉是我們一家愛去光顧的小店. 店內販售台灣牛的菜餚. 有濃濃的台灣味歐. 炒咖喱牛肉麵 - 這道炒麵有咖喱的辛香味, 連麵條都有裹上咖喱的汁, 真的要大大的推薦. This Taiwanese beef specialist eatery has been up and running for over 100 years. My favourite dish here is the curry beef fried noodle. The gravy is in placed in every single noodle that is aromatic and irresitable.
牛雜湯 - 湯頭很香, 小小一碗的湯, 但是料很實在, 雖是牛雜, 但是咬起來不柴. Beef Offal Soup - surprisingly the beef was still very tender.
牛筋, 牛肚切盤 - 牛筋非常的嫩歐, 粘着自製的辣椒醬更是一絕. 不過這份切盤很迷你, 跟menu上的很不同誒. Beef Tendon and Beef Tripe - taste great with their homemade chilli sauce
Gourmet in HCM City (1)