Ping Peng Pong

我從小就愛吃粥, 在家吃鐵牛嫂煮的紅蘿蔔瘦肉粥(尤其是生病的時候, 吃一碗粥, 心情都好了一半), 長大了在外也愛找好吃的皮蛋瘦肉粥. 位於香港上環的生記粥品專家從上午7點開始營業, 用餐當天是平日的九點, 有很多當地人上班上學前到生記來吃早餐. 真是美好一天的開始啊!  我跟大碗公各點了一份粥品(均有大小碗之分), 順便來上一份搭配粥的炸麵(油條) HKD6. I've been a big fan of congee (porridge) since I was a kid. This local eatery in Sheung Wan opens at 7am to satisfy locals' picky appetite. 

皮蛋瘦肉粥 KHD30 - 用料不馬乎, 一整個皮蛋與豐富的豬肉絲, 滿滿一碗超級幸福的感覺! Congee with minced pork and perserved egg

豬潤粥 (豬肝) HKD30 - 豬潤即為豬肝, 非常軟嫩, 入口即化, 快要滿出來的豬潤, 非常的可口, 它竟然打敗皮蛋瘦肉粥, 成為我心目中香港粥品的第一名! Congee with pork lever - It has 'wow' my expectation as pork lever was very smooth and tender. It has became my top congee dish in Hong Kong.

沾上自家製的姜蔥豉油, 除了去腥, 調味更可降溫. Soy sauce with ginger and spring onion came with the dish. However, the congee was so tasty by its own already! 

生記粥品與生記清湯牛腩麵家相鄰, 可隨意坐進一家, 互點兩家的菜. 生記清湯牛腩麵家的牛腩麵上午11:30後才開賣, 太早來吃不到歐! Beef noodle soup is also available after 11am. 

生記粥品

上環畢街7-9號 

上環站A2出口, 沿禧利街直走約三分鐘即可見

Mon-Sat 7:00 - 21:00 / Public Holiday 7:00 - 18:00 (Close on Sundays)

+852 25411099