Ping Peng Pong

歐洲之旅第二站到了巴黎Paris. 先前做了research, 決定要到這間法國料理的L'Ami Jean試試. 果然它非常的高水準, 超美味, 能跟Michelin Star restaurants相抗衡. 如果想節省荷包, 午餐的收費親民, 我十分推薦想吃法國菜的朋友. 首先點了cold cut meat, 附上的腌黃瓜, 酸酸脆脆的. 直接吃就好好吃. 與cold cut meat一起吃更是絕配. We arrived Paris via Eurostar after 7 days in the UK. We headed to L'Ami Jean straight after we dropped our luggages off with hotel concierge. I did some research on authentic Parisian cousine restaurants (or French cousine) before our trip and found L'Amei Jean. It won my heart over all the Michelin Star restaurants I have dined in London, Paris or Napa Valley before. Started with cold cut meat with pickles. The cold cut meat was smoky and light. Lovely by its own and with pickles.

cold cut meat 當然要跟冰涼的啤酒ㄧ起享用瞜! Who could possibly resist a nice cool beer with cold cut meat?

我超愛喝的氣泡水. 到了歐洲我只喝氣泡水, 不碰沒泡泡的礦泉水. My daily companion - sparkling water