Ping Peng Pong

在個傾盆大雨的週六傍晚, 參加完誠品116內的溜冰生日趴後, 無意間經過了昆明街上的牛店, 本想就試試, 沒想到意外的好吃. 真要感謝外面的那場大雨! 牛店的店面不大, 乾淨的廚房就設置在一進門的位置, 二位年輕的廚師不疾不徐的煮著一碗碗的麵, 假日只供應粗麵, 麵條燙後還用冷水沖, 好保留它的嚼勁, 真用心. 半筋半肉椒麻伴麵$220  - 自家製的椒麻醬是此麵的highlight, 大碗公點的中辣吃得他的嘴皮轉紅, 但是仍然稱讚它的美味. Taiwanese Beef Noodle is almost at every corner of Taiwan. However, not every place is up to its standard. We accidentally dined into this 'Beef Shop' located near Ximen MRT station and sure it has not disappointed our expectation. The noodle was chewy and the soup was strong in aroma with no MSG! What a rare find in Taiwan! Spicy Beef Tendon and Beef Noodle - homemade chilly paste was the icon of this dish. Though it was spicy but you can also request the minor version. 

牛筋麵 $160 / !190 - 軟度適中的牛筋還帶有Q勁, 非常好吃, 感覺吃了好多膠原蛋白! 清燉的湯頭很清爽, 喝了不會過鹹. Beef Tendon Noodle - jelly alike been tendon is full of collagen. What a beauty enhanced dish!

自家製, 由牛骨髓製作的辣油, 直接吃就好吃摟! The homemade chilli oil came with my beef tendon noodle.