Ping Peng Pong

一位難求的曾德自助火鍋城是間石頭火鍋的老店, 在週末的晚餐用餐, 幸好有先訂位, 因為門口擁擠的人潮,  恐怕要等至少一個鐘頭才吃的到. 火鍋料的選擇很多, 除了肉類, 海鮮, 青菜, 丸子, 菇類, 一共有近30種供選擇. 每盤的單價為$30或$60, 非常親民的價位. 一盤盤的放在ㄧ, 二樓的冰箱自取. 動作太慢, 招牌的排骨酥就吃不到了. 這排骨酥看似一般, 但是真的好吃, 吸入沙茶火鍋的湯汁有提味的功效. 吃了二盤的排骨酥後想要再吃, 發現已經賣完了! 另外推薦的還有這兒的花枝丸, 貢丸和蛋餃. 以下僅圖示了幾道火鍋料, 因為當天肚子太餓, 忘記要把它一一照下. 這就是必吃的排骨酥. This is a very traditional hot pot eatery in Taipei near Ximen metro station. Serving tasty and good value food, reservation is highly recommended. All dishes are placed in the fridge located on the ground and first floor, ranging from $30 to $60 each. Once done, an aunty will be starting up the hot pot by your table. Recommended dishes include Fried Pork Ribs, Squid Balls, Pork Meat Balls and Egg Dumplings. I only managed to take some photos as I was too eager to dig in!

蛋餃 Egg Dumplings

牛肚 Beef Tripe

豆皮 Dried Bean Curd

選好火鍋料, 放到桌上, 店內的阿姨從廚房後頭拿出我們點的肉片和一碗石頭火鍋最重要的鍋底 - 內有蒜, 洋蔥, 紅蘿蔔絲, 九層塔, 和最重要的沙茶醬. 熱熱的石鍋大炒過內的料, 香氣撲鼻. 再放入肉片快速攪拌即起鍋. An aunty took out a bowl containing the key ingredients of the hot pot - garlic, onion, carrot, parsley and of course the satay sauce. She quickly fried the key ingredients in the stone-made pot for few minutes and added sliced meat right before it was cooked.

接著豪邁的放進我們自己拿取得火鍋料, 堆的像小山一樣高. Throw in the food that were picked from the fridge earlier. 

再把剛才炒好的鍋底與肉片堆上, 注入高湯. 

開動摟! 沙茶石頭火鍋的湯頭真好喝, 不需要沾醬, 直接吃味道就很優. 若湯喝完了可請店內阿姨加, 或者自助, 反正這是自助火鍋城嘛, 自己動手才有趣. All ready to dig in!

曾德自助火鍋城沒有華麗的裝潢, 也不算是非常的乾淨, 但是有濃濃的台灣沙茶口味, 很道地, 很懷舊. This historical stoned- hot pot restaurant represents local Taiwanese satay hot pot that are rare to find these days. It may not be very clean yet you can surely taste local hearty food.

曾德自助火鍋城

台北市成都路151-153號 No. 153, Chéngdū Rd, Wanhua District, Taipei City, 108

02 2311 6585

Open from 11:00 to 01:30