Ping Peng Pong

每回經過南京東路一段的JBSD涓豆腐總是大排長龍. 有天心血來潮想吃韓國菜, 決定到這兒試試. 點餐後先送上無限供應的小菜 - 一家人各有所好, 大碗公喜歡煎豆腐, 麵帥及飯Q支持海苔, 而我喜歡吃涼拌黃豆芽. I was craving for Korean food on one cold Saturday afternoon. Decided to try Dubu House on Nan Jing East Road originating from Korea. Free flow of cold dishes - my favourite was the bean sprouts. 

牛肉泡菜嫩豆腐鍋 - 豆腐鍋送上後服務生才加入生雞蛋. 還附上一鍋的石鍋飯. 我們點的是小辣, 味道適中, 牛肉挺嫩的, 不過肉片的數量不多, 泡菜也很少. 石鍋飯有加入一些紫米, 吃起來很健康, 石鍋內的鍋巴黏在底部, 倒入一些麥茶, 再加蓋, 10分鐘後就變成粥摟! Kimchi Soondubu with Beef (the set comes with a stone pot rice) - we ordered mild flavour which was tasty. The beef was tender but the portion was small. The kimchi was not a lot either. 

海鮮煎餅 - 有厚以及薄兩種選擇. 以下的是厚片, 皮過厚, 沒有香穌的口感, 吃起來像是小時候女鐵人自製的蛋餅. 值得加分的只有新鮮的海鮮吧. Seafood Pancake - you can pick either thick or thin crust. The photo below shown the thick crust which was a diasppointment. It was bit soggy with no crunchy taste. The only plus side is the fresh seafood.

韓式BBQ牛小排 - 醃過的牛小排帶筋, 味道不賴, 冷了吃起來像牛肉乾.  Korean style BBQ Beef Ribs - marinate beef was quite tender when it was warm. Tasted like beef jerky when cold though.

招待的青柚豆花 - 黃豆味非常重的豆花加上黑糖汁和青柚果粒, 很對味歐! Dessert - Tofu Jelly with Pomelo. Strong aroma of beans together with tangy pomelo marked a great end of the meal.

海鮮豆腐鍋 - Seafood Soondubu

snapshot of the menu

餐廳的服務人員態度很友善, 隨時幫我們添小菜. 我們加點的石鍋飯由於需要多些時間才煮好, 店長還跑來說明並道歉. 雖對它的菜色不是非常的滿意, 但是服務態度要給他們滿分! The service was excellent. They were attentive and refill our side dishes promptly. I was bit disappointed with their dishes but highly praise their services and friendliness.

JBSD涓豆腐(南京店）

台北市南京東路一段17-2號(捷運中山站四號出口)

02-25415555

11:30 - 14:30 / 17:30 - 22:00