Ping Peng Pong

勺勺客主打陝西菜, 大漠料理. 雖然我沒有去過陝西, 更沒有到過大漠, 所以無法評論勺勺客的料理是否道地, 但是它就是合我們的味兒, 真的很好吃! 勺勺客有許多熱炒類的菜餚, 適合一大群人去吃. 可惜這次只有一家人2大2小, 所以我們都點麵點. 下次一定要招三五好友去試試它的熱炒. 雙紅拉麵($160) - 牛骨湯底加上酸~酸~酸的醋味, 光喝湯就很讚! 牛肉燉的軟嫩, 入口即化, 非常優歐! Handmade Noodles Soup served with Beef and Duck's blood parcel - the broth was originated from beef bones, together with strong vinegar flavour. I loved the soup by its own! The beef was very tender that melted in my mouth. 

酸湯餃($160) 跟雙紅拉麵一樣的湯頭, 鴨血配上十顆水餃, 餃子皮彈牙, 內餡是碎豬肉加青江菜, 不柴, 非常好吃. Dumpling in Beef and Duck's blood parcel Soup - the dumpling's filling was made of minced pork and minced Chinese vegetable which was moist and tasty. 

岐山躁子麵 ($90) - 微微的花椒醋汁與豬肉碎, 豆干丁, 木耳還有彈牙的麵條, 很受小朋友的歡迎. Dried Noodle - light vinegar with spicy chilli oil. The noodle was very chewy yet popular between the boys.

風酥雞 ($140) - 椒鹽酥炸的香醃去骨雞腿塞香蔥, 炸得不油不膩. 雞腿肉非常得嫩, 口味清爽. De-boned chicken thigh stuffed with Green Onions - it was so soft and tender. I would defenitely order it agian in my next visit.

勺勺客的內部裝潢很有趣, 白色的牆壁加上天花板都被塗鴉的看不到白牆了. Interior Views - you can not find any blank walls in this restaurant. It has been scribbled up by the customers.

幫我們點餐的小姐非常友善, 本來想多點一份麵食及大份的風酥雞, 為我們著想的小姐怕我們吃不完, 所以建議我們只點以上的餐點. 而且真的這麼點剛剛好誒! 真是一位好心小姐. 到勺勺客記得要先打電話訂位歐! 它還有有許多菜餚需要二天前預訂. 勺勺客位於仁愛路二段的小巷子內, 並不好找, 而且沒有停車場. 記得要早點出門找停車位!

勺勺客

shaoshaoke.com

台北市仁愛路二段41巷11號

02-23517148

open 11:30 - 14:30 / 17:30 - 21:30 (close on Mondays)