Ping Peng Pong

這回邀大碗公來游壽司吃午餐, 新鮮的美味仍然沒令人失望. 今次也是點綜合套餐. 有前菜, 4貫nigiri, 散壽司以及味噌湯. 星鰻 -  烤的軟嫩的星鰻塗了一些醬汁, 再搭配現磨的芥末, 香味撲鼻, 非常美味! My second lunchtime visit to Yo Sushi has again won its trophy. Eel nigiri - soft and tender eel topped with soy sauce and a dash of fresh wasabi. My favourite nigiri of the day.

竹莢魚 - 淡淡的醬油與青蔥, 白芝麻. 吃起來完全沒有白身魚的腥味. Mackerel in petit serving was refreshing.

炙燒過的三文魚 - 一入口魚肉就融化在口中了. 油膩適中, 香氣十足, 非常好吃. Salmon nigiri - salmon was lightly grilled by kitchen torch that melted in my mouth straight away. 

甜蝦 - 上回來也有的好味道. Amaebi nigiri - was also in the set menu in my last visit. Yum!

百吃不膩的散壽司, 這一次來覺得比較小碗了. Excellent Chirashi - the size felt smaller in my second visit though.

加點的干貝 nigiri - 上面還現磨了從日本來的柚子皮(但是那棵柚子長得跟橘子一樣!謝謝師傅的提點). Scallop nigiri - fresh and sweet scallop nigiri reminded me of the Jap sushi restaurant we visited regularly in London back in 2005. 

加點的maki,包了豆皮, 小黃瓜絲及醬瓜. 師傅的刀功了得, 切的細細的食材好看又美味. 

大碗公點的Asahi Beer, 鋁製的杯子, 冰過了, 很貼心歐! Asahi Beer with chilled copper cup - so pro!

這回忘了照前菜及湯, 和第一次用餐的餐點一樣, 請參照我游壽司首訪的文章. Details on my first visit of Yo Sushi, please refer to the link. http://pingpengpong.pixnet.net/blog/post/135831686