Ping Peng Pong

御鼎香脆皮烤鴨在台北算是小有名氣. 愛吃烤鴨的我們決定去試試, 和其它的脆皮烤鴨較量一番. 御鼎香烤鴨, 鴨肉柔嫩飽滿多汁, 脆皮的部分口感爽脆, 沒有多餘的脂肪殘留, 很美味. 可惜御鼎香其他的菜餚只屬一般, 還需要加強. 烤鴨二吃$990, 也可加選三或四吃(各加價$200). 我門這回選了銀芽炒鴨肉絲與酸白菜鴨骨湯. This Taiwanese style Peking duck restaurant holds its fame for several years. I highly recommend their duck as the meat tasted tender and juicy. Duck skin was crispy and aromatic. $990 will get you 2 dishes, or you can top it up to 3 or 4 duck dishes by paying $200 extra each. We ordered stir fried bean sprouts with duck slices and sour cabbage with duck soup to complete our 3 duck dishes. 

豆腐海鮮煲 $320 - 有南瓜汁與椰奶, 甜甜的十分下飯. Tofu seafood pot - coconut milk and pumpkin were added. Easy to eat with steam rice.  

四季軟絲 $260 - 烤鴨外最好吃的一道菜. 椒鹽香氣十足. 小朋友也喜歡吃. I would also recommend this dish - beans and deep fried salt and pepper squid

涼拌蘆筍 - 已經忘記它多少錢了, 但是記得付帳的時候看到這二根蘆筍的價位有被它嚇到! 奉勸大家若來用餐, '時價' 的菜要先問清楚再點. This 2 sliced asparagus salad costed more than we anticipated. I could not recall the exact price but I was shocked when I pay before we left.  

酥炸茄餅 $260 - 雖說是店內的十大名菜, 但是味道平淡無奇, 外面的麵衣又厚又軟,  不推薦! Deep fried eggplant with minced meat - this dish was blend and oily. I would not recommend this dish even though it was recommended as its Top 10 dishes in the restaurant.

其實烤鴨吃來吃去, 還是最喜歡龍都. 或許是從小吃到大, 吃習慣它的口味也說不定. 不過美食本來就是見人見智, 吃得順口開心最重要.

御鼎香脆皮烤鴨餐廳 (小巨蛋旁)

台北市南京東路四段66號1樓

02 25790585

open 7 days for lunch and dinner