一品花雕雞 Chicken Hot Pot - 要配幾碗飯啊？－Ping Peng Pong

每次經過一品花雕雞, 門外總站滿了食客. 這回終於去試試. 花雕雞鍋一共有三種選擇 (1) 招牌花雕雞 - 飼料雞的腿及翅膀 (2) 花雕咕骨雞- 仿土雞的腿及翅膀 (3) 花雕皇帝雞 - 仿土雞的去骨雞腿肉. 我們點了第三種. 鍋蓋一開香氣十足, 花雕酒的氣味撲鼻. 雞肉吃起來真的有花雕酒的香味, 十分下飯, 大碗公發揮實力, 還直說好吃好吃. 細細白白的年糕十分Q, 很有嚼勁. 芹菜跟青蔥也幫它加分歐

This palce is known for Chicken Hot Pot marinated with Shaoxing Wine. It has very strong aroma of Shaoxing wine which was very appetizing. You can order hot pot with drumstick and wings, or hot pot with deboned thigh. We ordered the latter. Flavour was good at the beginning but felt very salty at the end. A good pick for rice addicts.

熱炒類的金銀絲瓜選自澎湖絲瓜, 炒的脆脆地絲瓜, 搭配鹹蛋黃及蒜片真的是吃的比看的吸引人.

另點了鍋澳門骨湯 - 不知為何要取澳門這個名... 滿滿的大骨跟肋骨, 配上高麗菜和小玉米, 湯是白色的, 喝起來甜甜濃濃, 嘴唇還會黏起來！可惜加了味精, 怕口渴所以沒有喝太多.

Also ordered Macau Pork Bone Soup. Not sure why the soup is named after Macau. Thick broth with collagen but pity that the Chef spilled too much MSG into the pot.