Ping Peng Pong

位於東區的麻膳堂是我們一家常去的地方, 因為有麵有飯, 重口味, 淡口味在這兒都找得到, 算是滿足大家的喜好. 另一大優點就是good location, 走幾步路就是地下停車場, 吃太飽或是天氣好還可以到對面的國父紀念館散步, 是個方便的選擇. 我每來必點的麻辣牛肉麵 / 麻辣豬肉麵 - 帶有花椒的湯頭, 辣的過癮, 加上川燙豆芽, 鴨血, 豆皮, 牛肉片, 冬天吃真的是大呼過癮! 不過它的牛肉以及豬肉片有點太硬, 是因為煮太久還是片的太厚, 就不得而知了.

We have been a regular of this eatery due to various reasons. They offer extensive choice of dishes - noodle or rice; spicy or mild; soup or dried. Another plus point would be its loaction with easy access to underground carpark. You  can also visit CKS Memorial Hall which is just across the road. My top pick - Hot and Spicy Beef (or Pork) Noodle Soup has very nice broth with a hint of spices. Bean sprout, bean curd and duck blood jelly are also added into the dish. Very filling especially in winter time. The meat slices (both beef and pork) are on the chewy side though. A point of improvement for sure.

清燉牛肉麵 - 牛肉選用的部位和麻辣牛肉麵不同, 是軟軟嫩嫩的牛腱. 入口即化, 很好吃. 湯頭一般, 可能是已經被麻辣牛肉湯辣到麻痹了. 哈哈

Beef Noodle - tender beef shank got to be the star in the dish. Soft and aromatic...very tasty. I was unable to judge the soup as my tongue was already spiced up by the Hot and Spicy Beef Noodle.

鴨血臭豆腐 - 臭豆腐只有一小片, 下面全是豆芽. 不過大碗公每次來還是會點, 因為他說 - 夠臭!

Stinky Tofu with Duck Blood - Same broth as the hot and spicy soup with plently of bean sprouts as the base. The tofu was pretty stinky, but the portion was too small.

肉絲蛋炒飯 - 大火炒出來的飯, 是粒粒皆清楚, 口味清淡, 飯帥每來必點.

Fried Rice with Prok Slices - light flavour and not too oily. As good as Ding Tai Fung's fried rice. 

麻膳堂的煎餃味道也不錯, 小巧可愛. 東區真的是美食重鎮, 麻膳堂的附近還有許多好吃的餐廳, 容我以後一一介紹摟！

麻膳堂 

台北市光復南路280巷24號

02-27735559

open from 11am